The Old Scotch |
Producing more whisky than anywhere on Earth, Scotland is undoubtedly the home of all Whisky. It is subdivided into further six regions: Highland, Lowland, Speyside, Campbelltown, Island and Islay. With all the land Scotland hold, it is no surprise it produce a huge variety of flavour from it.
All whisky produced from this area must be aged more than 3 years and 1 day in an oak barrel so don't be surprise if you find some of the smoothest and tastiest whisky in this area! |