The Japanese

Winning some of the top award in recent years, Japanese whisky is definitely a modern trend and there are some great whiskies out there that everyone should try. With its whisky making technic imported from Scotland years before hand, the Japanese had mastered the technique and some think they had even surpassed its master on it.

​With the style of whisky created here often compared with ones found in the Lowland, its flowery and elegant character created by distillery like Yamazaki and Nikka are sometimes just purely amazing.

Nikka From the Barrel

HK$108.00

This is a blend of multiple types of malt and grain that Nikka reserves. Nikka From the Barrel was created to deliver full flavors and richness of whisky "from barrels" which only blenders can sniff and taste.

AVB: 51.4
Maturation: Blended
Chill-Filtration: N/A

Nose: Pear, tropical fruit, banana, kiwi, complex, oaky, sweet, malt

Palate: Concentrate, fruit, alchol burn

Finish: Long, cameral, banana, tannin

Hakushu Distiller's Reserve

HK$158.00

Straight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a "green and fresh" whisky.

AVB: 43
Maturation: Oak Cask
Chill-Filtration: N/A

Nose: Peppermint, melon, cucumber

Palate: Yuzu, grapefruit, lemon

Finish: Refreshing, subtle smoke