The Highland

Situated in the northern part of Scotland, it is the largest region under Scotland. Due to this nature, it is very hard to put a finger on what is the most famous whisky created from this region. Ranging from full-bodied whisky with richness such as ones at the Dalmore and Glengonye, lighter and more elegant whisky such as ones from Glenmorangie can also be found here.

​With this huge diversity of flavored created here, even the most experienced whisky drinker can get lost easily in this region.

Aberfeldy 12 Year Old

HK$98.00

Mellowed for 12 years in handmande oak cask, this smooth, sweet dram offers rich reward for those who like to dig deeper.

AVB: 40
Maturation: Bourbon & Sherry
Chill-Filtration: Yes

Nose: Sugar, honey, barley, pineapple

Palate: Oily, sugar, honey

Finish: Peat, citrus, medium finish

Blair Athol 12 Year Old

HK$118.00

A rich, sweet malt best drunk with only a drop of water, when it holds its sweetness better.

AVB: 43
Maturation: Sherry
Chill-Filtration: Yes

Nose: Muscat grapes and Madeira wine, brimstone in the background, even tar. Dried apricots in the foreground, and treacle toffee.

Palate: Rich and mouth-filling, with a good balance.

Finish: A curious sweetness is introduced at the end, after the acidity and dryish finish has passed.

Blair Athol 23 Year Old Single Cask by Signatory (Cask 3426)

HK$198.00

Tasting Note by Our Malt Master

Normally use for blends like Bell and Jonnie Walker, this single malt is usually show up as a sherry single malt with their original bottling. Rarely you can see one that is mature in hogshead show up in the market. With 23 years in this whisky, you should prepare your palate for a complex ride with this dram.

AVB: 54.6

Maturation: Hogshead

Chill-Filtration: Yes

Nose: Very sweet and fruity. Banana, orange, pineapple, tangerine, starfruit, vanilla, honey and dried flowers. It is like a fruit bomb exploded right in front of you.

Palate: Oily and with a bit of tannin. This dram is very sweet indeed. Honeysuckle, malt, grain, cereal, mixed spice, mellowoak with fruit all over the background. A complex one for your palate.

Finish: Long and smooth. Honey, ginger, cedar, mint tea. Great dram and one you should take your time to enjoy.

Dalmore 12 Year Old

HK$108.00

The Dalmore 12 year old, with its intricate aromas and flavours, is recognised as a whisky with character far beyond its age.

AVB: 40
Maturation: Bourbon & Sherry
Chill-Filtration: Yes

Nose: Citrus fruits, chocolate and aromatic spices

Palate: Citrus, oloroso sherry, vanilla pod

Finish: Roasted coffee and chocolate

Dalwhinnie 15 Year Old

HK$118.00

Smooth, aromatic, heather and honey sweetness. Great chilled.

AVB: 43
Maturation: Bourbon
Chill-Filtration: Yes

Nose: A big, crisp, dry and very aromatic nose with hints of heather and peat.

Palate: Smooth, soft and lasting flavours of heather-honey sweetness and vanilla followed by deeper citrus-fruit flavours and hints of malted bread.

Finish: Long, lingering, surprisingly intense finish that starts sweetly, then gives way to smoke, peat and malt.

Edradour 10 Year Old

HK$128.00

The ten year old Edradour is handmade and one of the last Single Malt Whiskies from a traditional farm distillery still in production today. The methods of production remain virtually unchanged in the last 150 years and are only just capable of commercial quantities.

AVB: 40
Maturation: Bourbon & Sherry
Chill-Filtration: Yes

Nose: Hints of dried fruits, Oloroso and almonds

Palate: Spicy Christmas cake, sweet golden syrup with a touch of honeyed almonds. A distinctive, old fashioned, rich mouth feel coming from the small copper farm stills

Finish: Oaky, soft spices, mellow and warming

Glengoyne 10 Year Old

HK$98.00

Fresh green apples, toffee and a hint of nuttiness. This is the taste of distilling slower than anyone else in Scotland, of barley we dry by air ,never peat, and of hand-selected sherry casks crafted from European and American oak.

AVB: 40
Maturation: Bourbon & Sherry
Chill-Filtration: Yes

Nose: Sweet, with toffee and popcorn aromas. Slightly nutty, with fresh green apples coming through.

Palate: Clean. Green apples and grass, soft oak and a hint of sweet liquorice. Water brings linseed oil and almonds.

Finish: Sweet and malty.

Glengoyne 12 Year Old

HK$108.00

Lemon zest, toffee apples - and a scent of coconut. Our signature sherry wood brings intensity and richness, while first fill bourbon casks add fresh notes of citrus and vanilla.

AVB: 43
Maturation: Bourbon & Sherry
Chill-Filtration: Yes

Nose: Coconut oil, honey, lemon zest, dried oak.

Palate: Toffee apples, , ginger, orange, shortbread.

Finish: A hint of sherry, soft oak and cinnamon spice. Very well balanced.

Glengoyne 18 Year Old

HK$138.00

Spicy vanilla fruit, ripe apples and a rich, luxurious mouthfeel. This is the result of eighteen long years and a generous proportion of first-fill sherry casks.

AVB: 43
Maturation: Bourbon & Sherry
Chill-Filtration: Yes

Nose: Awash with red apple and ripe melon. Heavenly and well rounded, it drifts into hot porridge topped with brown sugar.

Palate: Full bodied, round and rich. At first macerated fruits, marzipan and walnuts; then warm spices, dry cocoa and lingering Seville marmalade

Finish: Long, warm and dry.

Glenmorangie 10 Year Old

HK$88.00

A ten-year-old single malt, Glenmorangie Original is produced by marrying the delicate spirit that emerges from Scotland's tallest stills, with first and second fill American white oak casks.

AVB: 40
Maturation: Bourbon
Chill-Filtration: Yes

Nose: The scent of citrus and ripening peaches is softened by the aroma of vanilla.

Palate: First, vanilla is detected on the tongue before it ripples along the palate bringing a burst of flowery fruitiness.

Finish: About a minute after tasting, you are left with a clean and salving aftertaste with hints of orange and peach.

Glenmorangie Lasanta

HK$108.00

Elegant but full bodied this whisky has spent ten years maturing in American white oak ex-bourbon casks before being extra-matured for a further two years in Oloroso and PX Sherry casks from Jerez in Spain.

AVB: 43
Maturation: Bourbon & Oloroso/PX Sherry
Chill-Filtration: Yes

Nose: Warm spices mix with smooth chocolate covered raisins, honeycomb and caramel toffee.

Palate: Deliciously sweet sherry flavoured sultanas, orange segments, walnuts and butterscotch combine to create complex warm spices.

Finish: Long and satisfying finish with spiced orange and chocolate covered hazelnuts.

Old Pulteney 12 Year Old

HK$98.00

Matured wholly in air-dried, hand-selected ex-bourbon casks, the 'unashamedly excellent' Old Pulteney 12-years-old is the definitive expression in the Old Pulteney family.

AVB: 40
Maturation: Bourbon
Chill-Filtration: Yes

Nose: Medium to high intensity with a briny hint of sea air.

Palate: Dry, medium bodied and smooth, redolent of honey and cream, faintly salty with a slight spicy note

Finish: Sweet long-lasting finish

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