The Highland

Situated in the northern part of Scotland, it is the largest region under Scotland. Due to this nature, it is very hard to put a finger on what is the most famous whisky created from this region. Ranging from full-bodied whisky with richness such as ones at the Dalmore and Glengonye, lighter and more elegant whisky such as ones from Glenmorangie can also be found here.

​With this huge diversity of flavored created here, even the most experienced whisky drinker can get lost easily in this region.

Aberfeldy 12 Year Old

HK$98.00

Mellowed for 12 years in handmande oak cask, this smooth, sweet dram offers rich reward for those who like to dig deeper.

AVB: 40
Maturation: Bourbon & Sherry
Chill-Filtration: Yes

Nose: Sugar, honey, barley, pineapple

Palate: Oily, sugar, honey

Finish: Peat, citrus, medium finish

Blair Athol 12 Year Old

HK$118.00

A rich, sweet malt best drunk with only a drop of water, when it holds its sweetness better.

AVB: 43
Maturation: Sherry
Chill-Filtration: Yes

Nose: Muscat grapes and Madeira wine, brimstone in the background, even tar. Dried apricots in the foreground, and treacle toffee.

Palate: Rich and mouth-filling, with a good balance.

Finish: A curious sweetness is introduced at the end, after the acidity and dryish finish has passed.

Blair Athol 23 Year Old Single Cask by Signatory (Cask 3426)

HK$198.00

AVB: 54.6
Maturation: Hogshead
Chill-Filtration: Yes

Nose:

Palate:

Finish:

Dalmore 12 Year Old

HK$108.00

The Dalmore 12 year old, with its intricate aromas and flavours, is recognised as a whisky with character far beyond its age.

AVB: 40
Maturation: Bourbon & Sherry
Chill-Filtration: Yes

Nose: Citrus fruits, chocolate and aromatic spices

Palate: Citrus, oloroso sherry, vanilla pod

Finish: Roasted coffee and chocolate

Dalwhinnie 15 Year Old

HK$118.00

Smooth, aromatic, heather and honey sweetness. Great chilled.

AVB: 43
Maturation: Bourbon
Chill-Filtration: Yes

Nose: A big, crisp, dry and very aromatic nose with hints of heather and peat.

Palate: Smooth, soft and lasting flavours of heather-honey sweetness and vanilla followed by deeper citrus-fruit flavours and hints of malted bread.

Finish: Long, lingering, surprisingly intense finish that starts sweetly, then gives way to smoke, peat and malt.

Edradour 10 Year Old

HK$128.00

The ten year old Edradour is handmade and one of the last Single Malt Whiskies from a traditional farm distillery still in production today. The methods of production remain virtually unchanged in the last 150 years and are only just capable of commercial quantities.

AVB: 40
Maturation: Bourbon & Sherry
Chill-Filtration: Yes

Nose: Hints of dried fruits, Oloroso and almonds

Palate: Spicy Christmas cake, sweet golden syrup with a touch of honeyed almonds. A distinctive, old fashioned, rich mouth feel coming from the small copper farm stills

Finish: Oaky, soft spices, mellow and warming

Glengoyne 10 Year Old

HK$98.00

Fresh green apples, toffee and a hint of nuttiness. This is the taste of distilling slower than anyone else in Scotland, of barley we dry by air ,never peat, and of hand-selected sherry casks crafted from European and American oak.

AVB: 40
Maturation: Bourbon & Sherry
Chill-Filtration: Yes

Nose: Sweet, with toffee and popcorn aromas. Slightly nutty, with fresh green apples coming through.

Palate: Clean. Green apples and grass, soft oak and a hint of sweet liquorice. Water brings linseed oil and almonds.

Finish: Sweet and malty.

Glengoyne 12 Year Old

HK$108.00

Lemon zest, toffee apples - and a scent of coconut. Our signature sherry wood brings intensity and richness, while first fill bourbon casks add fresh notes of citrus and vanilla.

AVB: 43
Maturation: Bourbon & Sherry
Chill-Filtration: Yes

Nose: Coconut oil, honey, lemon zest, dried oak.

Palate: Toffee apples, , ginger, orange, shortbread.

Finish: A hint of sherry, soft oak and cinnamon spice. Very well balanced.

Glengoyne 18 Year Old

HK$138.00

Spicy vanilla fruit, ripe apples and a rich, luxurious mouthfeel. This is the result of eighteen long years and a generous proportion of first-fill sherry casks.

AVB: 43
Maturation: Bourbon & Sherry
Chill-Filtration: Yes

Nose: Awash with red apple and ripe melon. Heavenly and well rounded, it drifts into hot porridge topped with brown sugar.

Palate: Full bodied, round and rich. At first macerated fruits, marzipan and walnuts; then warm spices, dry cocoa and lingering Seville marmalade

Finish: Long, warm and dry.

Glenmorangie 10 Year Old

HK$88.00

A ten-year-old single malt, Glenmorangie Original is produced by marrying the delicate spirit that emerges from Scotland's tallest stills, with first and second fill American white oak casks.

AVB: 40
Maturation: Bourbon
Chill-Filtration: Yes

Nose: The scent of citrus and ripening peaches is softened by the aroma of vanilla.

Palate: First, vanilla is detected on the tongue before it ripples along the palate bringing a burst of flowery fruitiness.

Finish: About a minute after tasting, you are left with a clean and salving aftertaste with hints of orange and peach.

Glenmorangie Lasanta

HK$108.00

Elegant but full bodied this whisky has spent ten years maturing in American white oak ex-bourbon casks before being extra-matured for a further two years in Oloroso and PX Sherry casks from Jerez in Spain.

AVB: 43
Maturation: Bourbon & Oloroso/PX Sherry
Chill-Filtration: Yes

Nose: Warm spices mix with smooth chocolate covered raisins, honeycomb and caramel toffee.

Palate: Deliciously sweet sherry flavoured sultanas, orange segments, walnuts and butterscotch combine to create complex warm spices.

Finish: Long and satisfying finish with spiced orange and chocolate covered hazelnuts.

Old Pulteney 12 Year Old

HK$98.00

Matured wholly in air-dried, hand-selected ex-bourbon casks, the 'unashamedly excellent' Old Pulteney 12-years-old is the definitive expression in the Old Pulteney family.

AVB: 40
Maturation: Bourbon
Chill-Filtration: Yes

Nose: Medium to high intensity with a briny hint of sea air.

Palate: Dry, medium bodied and smooth, redolent of honey and cream, faintly salty with a slight spicy note

Finish: Sweet long-lasting finish

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