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Choice of the Month
Bulleit 10 Year Old
Aged in charred American white oak, select Bulleit Bourbon barrels were setaside to age for 10 years. The result is a special expression of aside to age for 10 years. The result is a special expression of Bulleit that provides a rich, deep, incredibly smooth sipping experience.
Maturation: American Oak
Nose: Rich, oaky aroma.
Palate: Smooth taste with vanilla, dried fruit.
Finish: Long, smoky finish.
Well first they take the best of pot still and fine grain whiskeys. Then they triple distil them - not because they have to because they want to as it gives it its signature smoothness. Finally, they age them in oak casks for a minimum of 4 years.
Nose: A light floral fragrance, peppered with spicy wood and sweet notes.
Palate: The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.
Finish: Smooth, medium, spice and honey
Glen Scotia Double Cask
Matured in the finest first fill bourbon barrels before being finished for up to twelve months in Pedro Ximenez sherry casks producing this outstanding single malt whisky that provides the perfect balance of rich spicy fruits, overlaid with the characteristic sea spray and vanilla oak finish for which the house of Glen Scotia is famous.
Maturation: Bourbon & PX
Nose: Amber. Very sweet. Initially it is all creme caramel, caramelised fruit sugars, wood sugar, toffee and fudge before some apple and peach come through. In time a charred note of bourbon with a pleasing dusty dryness. Has some power.
Palate: Sweet start and quite fat and though the alcohol gives a little tongue-tingling buzz the result is a good mid-palate weight. The dry distillery character is there still, but there is now depth to counter. Water slightly dismantles the different elements, but adds some dried mint.
Finish: Deep and dark.
Glengoyne 10 Year Old
Fresh green apples, toffee and a hint of nuttiness. This is the taste of distilling slower than anyone else in Scotland, of barley we dry by air ,never peat, and of hand-selected sherry casks crafted from European and American oak.
Maturation: Bourbon & Sherry
Nose: Sweet, with toffee and popcorn aromas. Slightly nutty, with fresh green apples coming through.
Palate: Clean. Green apples and grass, soft oak and a hint of sweet liquorice. Water brings linseed oil and almonds.
Finish: Sweet and malty.
Caol Ila 12 Year Old
Caol Ila 12 year old Single Malt Scotch Whisky is the colour of pale straw, with a delicate balance of tastes.
Nose: Subdued, citric fruitiness; a whiff of bath oil and dentist's mouthwash. A fresh and appetising nose, with little or no trace of smoke.
Palate: Drinks well at natural strength; sweet start; pleasant, light fragrant smokiness and a lengthy finish.
Finish: Sweet smokiness in the lingering, slightly sour finish.
Auchentoshan 12 Year Old
Triple distilled then matured for over twelve years. Our Lowland Single Malt Whisky has the tempting aroma of toasted almonds, caramelised toffee and the signature smooth, delicate, Auchentoshan taste.
Maturation: Bourbon & Sherry
Nose: Cr_me brulee, a burst of citrus and the signature nuttiness and green leafness of Auchentoshan
Palate: Smooth and sweet with hints of tangerine and line
Finish: Gingery and slightly drying, with a pleasant lingering nuttiness
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